My Costa Rican Experience

Having spent the last few years feeling very restless and not sure in what direction my life was heading, I started researching voluntary work overseas but found the costs of 'gap year' companies extortionate. Delving deeper I found some superb projects, particularly Rancho Mastatal in Costa Rica, I emailed in an application for voluntary work and very luckily was offered a three month internship starting in January 2010. I am very excited but also feeling rather nervous, as I am sure I will be the oldest intern ever!!.....I will be 51 when I go and even though I am quite fit and strong, I just hope I will be able to keep up with the other interns. This is their web address http://www.ranchomastatal.com
This is my story and hopefully the start of not just one but other new experiences for me.
Philippa x

Monday, 18 January 2010

Oranges and Lemons


Today I went orange and lemon picking, it was meant to be a 10 minute job....we took almost an hour! I was the catcher which meant sitting precarioulsy on the side of a hill fielding the oranges and lemons that were being thrown to me. I am covered in bruises, I was sitting with my back to the trees being shaken and they were hitting me as they fell, my hair is a sticky mess. I then climbed high into a tree and jumped up and down on the branches to dislodge oranges, I have not climbed a tree since I was about 13 years old and feel pretty pleased with how I did. Buying them in the supermarket is easier but definately not as rewarding.

Guess what?!!!! I am known as the baking queen here.....There is a course running and they look forward to me delivering the afternoon baked goodies, have made a ton of friends due to my baking. This afternoon I am baking lemon cookies (using the lemons I helped gather this morning). Oh the sugar here is called Tapa Dulce, we use it also for syrup topping on panckes, which I made this morning for breakfast. Catering for 36+ people makes for a busy time in the kitchen. More about food another time.